**Kung Hei Fat Choy!** The year 2025 won’t feel complete until the Chinese New Year officially begins. The typical New Year celebration feels like just an opening ceremony, while the real festivity starts with the Chinese New Year.
Yesterday, I went out with my sister to watch a movie and run some errands. Lately, I’ve been enjoying watching movies, especially during the first show of the day—the theater is so empty it feels like it’s all yours.



Before the movie, we had lunch at a restaurant in the mall that wasn’t too crowded. We asked the staff if they served vegetarian dishes, and I noticed they struggled to come up with options. It’s surprising how many people don’t realize that tofu is vegetarian. In the end, we had spicy tofu and fried rice, which was delicious and filling. The restaurant’s ambiance was lovely, and the cool air from the open glass door made the dining experience even cozier. The walls were adorned with paintings by local artists, which added to the charm.
Back to the Chinese New Year—2025 is the Year of the Wood Snake. This year symbolizes wisdom, transformation, and personal growth, with the Wood element bringing flexibility and renewal.